From teaching fun cooking methods and tips on Al Jazeera Children to learning for 10 years under the multi-Michelin starred celebrity chef Gordon Ramsey himself, Elias Gemayel has made quite a name for himself in the restaurant industry. In this episode, we chat about his journey to success as a chef, his job at Opal by Gordon Ramsey in St. Regis Doha, his favorite food and cuisine, and much more!

In this episode, we talk to Dr. James Onley about his interest in the history of the Middle East, his transition from academia to the Qatar National Library, and his interesting theory of when Qatar disappeared from the map. We also talk about the incredible initiative by Qatar National Library to create the largest archive on the Middle East completely free and available for everybody to access and many more resources.